The perfect grilled steak. Kosher salt. Pepper. Olive oil. A white hot grill. Three minutes. Let it rest for a minute. Three more minutes. Serve a minute later. Creativity can ruin a good steak. Marinate with this...season with that...smear it with something else. Don't play with the simplicity of the beef.There's a time and place for flourishes and wild imaginings.Knowing when to wave the magic wand is crucial.
Observations from this perspective.